including pre-amuse & amuse
North sea crab | fermented melon | apple | avocado
***
Smoked haddock (4th course)
Citrus sauce | peach | hazelnut | Imperial Cavinoir
***
Quail and sweet bread (5th course)
Black garlic | eggplant | bell pepper
***
Lamb gravy | asparagus from the BBQ | pea | lamb of stew
***
Selection of European cheeses (6th course)
Compôte | raisin bread
***
Strawberry and elderflower
Rhubarb | chocolate | olive oil | citrus sorbet
3 course € 49,50 Wine pairing € 27,00
4 course € 58,50 Wine pairing € 35,00
5 course € 67,50 Wine pairing € 43,00
6 course € 76,50 Wine pairing € 51,00
including pre-amuse & amuse
First course
Irish "Mor" oysters 3 or 6 pieces
Sjalot | red wine vinegair €15,00 / €30,00
Seabass ceviche
Langoustine jelly | avocado | melon | Granny Smith apple €21,50
Beef pastrami
Mushroom | coconut cream | red cabbage €21,50
Second course/ first course
Oxtail Broth
Morels | pumpkin seeds | celeriac €17,50
Bisque d'Homard
Potato | lobster | chives €19,50
Escargots
Black pudding | garlic foam €25,00
Main Course
Monkfish
Champagne Beurre Blanc | celeriac gnocchi | smoked eel €32,00
Tenderloin
Veal cheek ravioli | cêpes sauce | smoked mushroom €32,00
(+ Supplement duckliver with truffle €8,00)
Lobster
Trufflebutter | spinach | sweet and sour vegetables €45,00
Sole
Zuchini flower | hasselback potatoe | salad of raw vegetables €42,50
DESSERT
Crème brûlée white chocolate
dark chocolate ice cream | yuzu € 13,50
Red fruit broth
Yoghurt ice cream | balsamic | almond €12,50
Pistachhio parfait
Mocca mousse | hazelnut | coffe meringue €13,50
Tarte tatin
Calvados | caramel | vanilla ice cream €14,00
Selection of European cheeses
Compote | raisinbread €16,50
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E info@hetambachthuys.nl