VEGETARIAN MENU

including pre-amuse & amuse

Marinated artichoke

Sweet and sour cabbage | apple | avocado | Roma tomato

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King Boleet (4th course)

Parmesan Beurre Blanc | fennel | hazelnut

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Dutch asparagus (5th course)

Citrus gel | bell pepper | fregola pasta

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Pointed cabbage from the BBQ

Miso | cream of pea | sea lavender

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Selection of European cheeses (6th course)

Compôte | raisinbread

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Chocolate terrine

Verbena sorbet | raspberry | peach

3 course vegetarian menu € 47,00

4 course vegetarian menu € 57,00

5 course vegetarian menu € 67,00

6 course vegetarian menu € 77,00