including pre-amuse & amuse

Ceviche scallop

Crayfish | Citrus foam | seaweed | sea buckthorn berry

***

Pike perch (4th course)

Sauerkraut Beurre Blanc | crispy parsnip | stewed turnip 

***

Wild duck (5th course)

Juniper sauce | mushroom | pumpkin cream

 ***

Smoked iberico

Café de Paris sauce | cream of chestnut | hazelnut | chicory cooked in Miso

***

Selection of European cheeses (6th course)

Compôte | raisin bread

***

Doyenne de Comice pear

Elderflower mousse | dark cho0colate & coffee | Saffron ice cream

3 course € 49,50        Wine pairing € 27,00

4 course € 59,50        Wine pairing € 35,00

5 course € 69,50        Wine pairing € 43,00

6 course € 79,50        Wine pairing € 51,00

including pre-amuse & amuse

First course

Irish "Mor" oysters 3 or 6 pieces

Sjalot | red wine vinegair  €15,00 / €30,00

Seabass 

Avocado | marinated vegetables | Granny Smith apple  €21,50

Beef tartar

Tarragon oil | soja | shallot | crispy potato  €23,00

Oxtail Broth

Morels | pumpkin seeds | celeriac €17,50

Bisque d'Homard

Ravioli | lobster | chives €19,50

Main Course

Monkfish

Champagne Beurre Blanc | celeriac gnocchi | smoked eel €32,00

Tenderloin

Mushroom sauce | vegetables | polenta €32,00

(+ Supplement duckliver with truffle €8,00)

DESSERT

Crème brûlée white chocolate

dark chocolate  ice cream | yuzu € 13,50

"Lambada" Strawberries

Basil | meringue | yoghurt  €13,50

Selection of European cheeses

Compote | raisinbread €16,50